Cream and sour cherry cake
A classic whipped cream cake with sour cherries, a cocoa-dusted top and chocolate decorations. Without lettering, for simple occasions.
Sometimes you do not need a theme, figures or lettering – just a good cake. This is that. Cocoa sponge, whipped cream, sour cherries, a cocoa-dusted centre on top surrounded by piped cream roses and chocolate decorations, with chocolate shavings on the side.
The sour cherries provide the acidity that keeps this cake from feeling heavy even after a second slice. That is why our older guests like it, and why it works after a big Sunday lunch.
When it is at its best
It is best in sour cherry season, in early summer, because then it is made with fresh fruit. For the rest of the year we use preserved cherries – a perfectly good solution, but the taste is noticeably different, and we say so.
Ordering
This cake is also available by the slice in the display, and a whole one can be ordered four to five days ahead. We do not normally add lettering, because chocolate will not hold its shape on the cocoa-dusted top.
Ingredients
Egg, sugar, wheat flour, cocoa, cream, sour cherry, vanilla, dark chocolate.
Allergens
Egg, gluten (wheat), milk, soy (chocolate).
You may also like
Rainbow cake with marzipan figures
Coloured sponge layers under a smooth cream coating, topped with hand-shaped marzipan figures. Our biggest hit for children’s parties.
Rainbow cake with an edible print
When a specific image has to be reproduced – a favourite character, a photo, a drawing – an edible print is the most accurate solution.
Construction machine cake
A green piped-grass top, chocolate drip, marzipan machines and a name on the side. The classic boys’ party cake.