Mango and chocolate slice
A dark chocolate base under a silky mango cream. The most contrasting slice in our selection, and a favourite of our regulars.
Two strong flavours on top of each other: a chocolate, slightly bitter base below, and a vivid, fruity mango cream above. The point is that neither should overwhelm the other, which is why the chocolate is not sweet but made from dark chocolate with a high cocoa content.
We make the mango cream from fruit purée, not flavouring. That is what gives it its natural yellow colour – the shade in the photograph is real, not coloured.
Who it is for
For anyone who likes fruit desserts but not light, whipped-cream ones. This is denser and more assertive, and one slice is enough.
Availability
We make it all year round, because mango purée is not tied to a season. This is one of the items you can count on in July and in January alike.
Ingredients
Egg, sugar, wheat flour, cocoa, dark chocolate, butter, cream, mango purée, gelatine or agar.
Allergens
Egg, gluten (wheat), milk, soy (chocolate).
You may also like
Forest fruit slice
A light cream layer on a sponge base, topped with fruit jelly, whole blueberries and raspberries. One of the most popular items in the display.
Fruit cream slice
A pink fruit cream on a red sponge base, with piped cream decoration and dried fruit shavings on top.
Sponge cream slice with fruit
A tall sponge base, a light white cream, topped with apricot and blueberries. Our simplest and most requested item.